Video guest: Josephine Mwangi

June 2018
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Wednesday, 20 June 2018

The Southern African Customs Union (Sacu) said on Tuesday it was still committed to negotiations with India over a delayed preferential trade agreement (PTA). “We are still confident we will come to an agreement with India,” Sacu deputy director for trade negotiations Rolf-Joacim Otto told a Sapa correspondent on the sidelines of Botswana’s global expo business conference in Gaborone. First launched in 2007, the PTA seeks to increase trade between Sacu and India by giving each party’s products and services preference over other regions. Sacu is made up of Botswana, Lesotho, South Africa, Swaziland, and Namibia.

In the wake of the signing of a forest conservation agreement between the Government of Liberia and the European Union through the Government of Norway, where the country stands to benefit US$150 million in exchange for protecting its forest, the Managing Director of the Forestry Development Authority says the agreement is not against legal logging activities in the country.Harrison Karnwea in an interview with FrontPageAfrica said the agreement is intended to protect the Liberian forest against illegal logging activities, but under the terms of the agreement logs from legal sources with logging companies in compliance with laws will be permitted for export. 

Friday, 21 November 2014

As part of the ways to celebrate the inauguration of the new board of the Nigerian Belgian Chamber of Commerce (NBCC), the Chamber has also formed the Nigerian-Belgian business club, a parallel body that will equally support the activities and objectives of the Chamber. This will help further promote mutual business interest between Belgium and Nigeria and bring to bear areas of strengths that can be leveraged upon by the business communities of both nations. Speaking during the inauguration of new board members, Tunde Okoya, president of the Nigerian Belgian Chamber of Commerce, said there are similarities between these two nations, the most obvious being Belgium’s role as the gateway to Europe and Nigeria, has now become the gateway to Africa by virtue of its being the largest economy on the continent.


The Caribbean needs to embrace a transition to 100 per cent adoption of renewable energy as if its very life depends on it. This was the general view from a panel discussion on alternative energy which formed part of the programme on Wednesday of Caribbean Exporters’ Colloquium 2014, organised by the Caribbean Export Development Agency (Caribbean Export) and funded by the European Union via the 10th European Development Fund (EDF). Alexis George, project officer with the Government of Dominica’s Geothermal Project Management Unit and president of Caribbean LED Lighting Inc. in Barbados, Jim Reid, contended it was achievable to have an economy based on 100 per cent adoption of alternative energy.


There's no easy way to say this: You're eating too much chocolate, all of you. And it's getting so out of hand that the world could be headed towards a potentially disastrous (if you love chocolate) scenario if it doesn't stop. Those are, roughly speaking, the words of two huge chocolate makers, Mars, Inc. and Barry Callebaut. And there's some data to back them up. Chocolate deficits, whereby farmers produce less cocoa than the world eats, are becoming the norm. Already, we are in the midst of what could be the longest streak of consecutive chocolate deficits in more than 50 years. It also looks like deficits aren't just carrying over from year-to-year—the industry expects them to grow.

Thursday, 20 November 2014

Jamaican banana grower-exporters are back in business in Britain after a long spell of absence, with relations between the two nations high on the agenda for U.K. industry body Fresh Produce Consortium (FPC), which was behind a recent deal to reignite supplies. Speaking with, chief executive Nigel Jenney explains the working partnership with the Jamaican High Commission and export group JAMPRO. British consumers no longer have to wait in vain for Jamaican bananas, with more volumes from the Caribbean nation set to soon come their way.

Wednesday, 19 November 2014

The sugar market in Europe is envisaged to become more competitive by 2017. This after the World Trade Organization (WTO) has obliged the European Union to do away with the preferential market access by 2017 for sugar coming from African, Caribbean and Pacific countries. However, the EU head of delegation to the Pacific Andrew Jacobs says they are working on providing all the support they can to support Fiji’s sugar industry to help make it more competitive.

Last week’s promise by members of the European Union (EU) that they would allow genetically modified foods from Kenya into their region may have been premature, with the European Parliament taking a new vote on Tuesday. The new vote will give EU individual states the power to limit cultivation or importation of the controversial GM crops into their territory even if they have been approved by the 28-nation bloc. Last Friday, Dominique Davoux on behalf of the head of the European delegation to Kenya Briet Lodewijk, had said such crops would be welcome in the EU region provided they met the necessary requirements.

Food security situation in member states of the Common Market for Eastern and Southern Africa, (Comesa) is steadily improving with a number of countries registering significant growth, the UN Food and Agriculture Organisation has said. The conclusion is contained in a statistical report by the UN food agency presented to the 6th Joint Comesa Technical Committee on Agriculture, Environment and Natural Resources in Kinshasa, DR Congo this week. The three-day meeting, which started on Tuesday, addressed issues related to food security within the Comesa region. A statement released by the regional body on Thursday said FAO's Crop Prospects and Food Situation report commended the growing food security within the region and noted a significant increase in food production, particularly in cereal output.

Angonabeiro, the Angolan subsidiary of Portuguese group Nabeiro, has acquired the entire share capital of Angolan public coffee company Liangol coffee under a privatisation decision of the Angolan government. The Portuguese group, which has been in Angola for 14 years, had been invited by the Angolan government to assist in the recovery of the old Liangol coffee factory, in Luanda, a unit that now produces the Ginga brand of coffee.Under the government’s decision, Liangol, whose factory was inaugurated on 25 May, 2001, was removed from state company Empresa de Liofilização e Moagem de Café also freeze drying and grinding of coffee (Limoca) in order to be privatised.