Video guest: Josephine Mwangi

April 2018
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EDITO
Thursday, 26 April 2018

The African Union (AU) has launched a joint business plan that will be used by member states to implement the CAADP-Malabo declarations. The plan that runs from 2017 to 2021 will support operations at a country level that will support agriculture transformation. The plan was launched on Wednesday at the official opening of the 13th Comprehensive Africa Agriculture Development Program (CAADP) meeting taking place in Kampala. Launching the plan, the commissioner Rural Economy at the African Union, Josefa Leonal Correia Sacko said using the plan, they will negotiate with development partners to mobilise financial support to member countries.

Wednesday, 07 June 2017

Representatives of the Economic Commission for Africa (ECA) and the Food and Agriculture Organization of the United Nations (FAO) met in Addis Ababa on May 10, 2017 and agreed on a roadmap for the implementation of the partnership agreement signed between the two entities in January 2017. During the meeting, which was held under the theme, "Achieving agricultural transformation in Africa," participants identified and agreed on four key programme areas including, enhancing rural entrepreneurship and employment for youth and women; addressing natural resource degradation and scarcity, conflicts and migration; ending hunger, nutrition and poverty in Africa; and effective response to climate change.

Lack of storage forces farmers to sell their harvest at low prices - but changing that can help them get ahead Surveying his village's stocks of rice, sesame, millet and other food in a storehouse piled high with bags, Amadou Hassane is satisfied - but still a little anxious about the oversupply of baobab leaves. With the rainy season set to start soon in Niger, Hassane and his fellow farmers need buyers for their leaves before the rains come, driving the prices down as fresh leaves sprout and supply surges across the western region of Tillabery. "Life is hard because it is difficult to know when the first rains will come," Hassane told the Thomson Reuters Foundation, holding a list of each farmer's contribution to the village's stockpile.

World leaders must step up and take action in fighting famine to prevent further catastrophic levels of hunger and deaths, said Oxfam. Ahead of the 43rd G7 summit, Oxfam urged world leaders to urgently address the issue of famine, currently affecting four countries at unprecedented levels. "Political failure has led to these crises - political leadership is needed to resolve them... the world's most powerful leaders must now act to prevent a catastrophe happening on their watch," said Oxfam's Executive Director Winnie Byanyima. "If G7 leaders were to travel to any of these four countries, they would see for themselves how life is becoming impossible for so many people: many are already dying in pain, from disease and extreme hunger," she continued.

Monday, 29 May 2017

The European Union (EU) and the Ministry of Health and Social Welfare (MOHSW) introduced a food fortification opportunity for nutrition sensitive food system in The Gambia to overcome under-nutrition, at a ceremony held at the Senegambia Beach Hotel on Wednesday. In his remarks, Darrell Sexstone, programme manager for Agriculture Food and Nutrition security, climate change and institutional support at the EU delegates, said the effect of poor nutrition represents one of the most serious and preventable tragedies of the time. He said millions of children survive but grow up stunted with a low height for their age and impaired mental development.

At a time when nearly one million South Sudanese have crossed into northern Uganda, creating one of the world's largest refugee settlements, Gilbert F. Houngbo, President of the International Fund for Agricultural Development (IFAD), arrives in Kampala 25 May to discuss efforts to support small scale farmers and increase food security in the country. According to a recent analysis, some 4.9 million South Sudanese are food insecure and 100,000 are at risk of famine. The arrival of nearly one million refugees in Uganda puts additional strain on local farmers and food production. The situation underscores the fact that rural areas are often neglected by development but are crucial for national and global food security.

Wednesday, 24 May 2017

The International Service for the Acquisition of Agri-biotech Applications (ISAAA) released its annual report showcasing the 110-fold increase in adoption rate of biotech crops globally in just 21 years of commercialization – growing from 1.7 million hectares in 1996 to 185.1 million hectares (457.4 million acres) in 2016. ISAAA’s report, “Global Status of Commercialized Biotech/GM Crops: 2016,” continues to demonstrate the long-standing benefits of biotech crops for farmers in developing and industrialized countries, as well as consumer benefits of recently approved and commercialized varieties.

A delegation of business people from Ghana are in the Netherlands to look for opportunities in food processing technologies and packaging, a joint press release from the Netherlands Embassy in Ghana says. The 23-member delegation from Ghana led by the Private Enterprise Federation (PEF), the Association of Ghana Industries (AGI) and GhanaVeg is on a week-long tour with the goal of promoting cooperation, investment and knowledge exchange between Ghanaian and Dutch businesses, the release said.The release noted that the delegation is visiting a wide range of companies in the Netherlands active in fruit and vegetables processing, aquaculture and other industries.

Wednesday, 10 May 2017

The European Union (EU) is concerned about South Africa’s ability to deal with exposure to prohibited medicines and growth hormones with regard to its poultry and other commodities. Briefing the portfolio committee on trade and industry at Parliament on Tuesday, Dessislava Choumelova, EU counsellor for trade and economics, said there are serious concerns about South Africa’s ability to conduct strict sanitary controls. According to Fin24, the understaffing at state veterinarians and “problems” at South Africa’s laboratories were cited in residue and public health audits conducted in February this year as reasons for health and safety concerns. “We (the EU) need to be convinced and sure of South Africa’s ability to deal with exposure to prohibited medicine and growth hormones,” Ms Choumelova said, “not only for poultry but for all commodities.”

Peter Sotamaruti’s 2-acre farm near Bungoma, a village in western Kenya, is minuscule by the standards of the developed world. But it’s double the acreage he tended five years ago. Sales of surplus corn have allowed the 49-year-old farmer and his family to trade up from a mud hut to a three-room brick house with solar-powered lights. His modest profits also cover school fees for his four high school-age children and pay for health insurance, a luxury among farmers in sub-Saharan Africa. “We now treat our farm as a business,” says Sotamaruti, who plans to expand to 4 acres in the next year.