Video guest: Josephine Mwangi

July 2018
M T W T F S S
25 26 27 28 29 30 1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31 1 2 3 4 5



SELECT_TAGS :
















Twitter

Follow the CTA Brussels Daily

 

twitter logo

 

facebook logo cta

EDITO
Tuesday, 17 July 2018

Ministers reached a political agreement on fishing opportunities in the Baltic Sea which fixed for 2016 the maximum quantities of fish which can be caught for the commercially most important stocks in the Baltic Sea. The quantities of fish from specific stocks that can be caught take into account available scientific advice and provisions introduced by the recently reformed Common Fisheries Policy (CFP), such as the landing obligation and maximum sustainable yield (MSY). The Council was also briefed on EU-Norway annual consultations in the framework of their bilateral fisheries agreement.

Friday, 23 October 2015

Ghana is expected to lose billions from non-traditional exports following the country's food and agriculture ministry's ban on vegetable exports to the European Union market. The ban follow the interception of a number of fruit and vegetables with harmful organisms and incomplete documentation. According to the European Union Notification System for Plant Health Interceptions Ghana is among countries with the highest number of interceptions on fruit and vegetables exported to the EU.

Tuesday, 13 October 2015

Next week (13 October), the European Parliament will vote on whether to accept the European Commission’s proposal to tighten rules concerning organic farming in the EU. This will also include whether to accept tighter controls on organic food imports from third non-EU countries. Under proposed rules, organic farmers in the EU would be subject to stricter limits on pesticide use in comparison to conventional farming. This has received much criticisim. Indeed, there seems to be parliamentary support for the rejection of stricter limits in organic production, such as synthetic pesticide levels. On imports, experts have suggested that the EU should work to align its standards with those of the International Federation of Organic Agriculture Movements (IFOAM).

Wednesday, 07 October 2015

Plantwise is a global programme led by CABI, which works to help farmers lose less of what they grow to plant health problems. Working closely with national agricultural advisory services Plantwise establishes and supports sustainable networks of plant clinics, run by trained plant doctors, where farmers can find practical plant health advice. Plant clinics promote two way flows of information between farmers and plant doctors. This helps smallholder farmers improve livelihoods. Clinics also record details for the Plantwise Knowledge Bank with the aim to establish an Early Warning System. 

Friday, 02 October 2015

While food production, consumption and ironically food waste is high in Europe, for some stakeholders the answer to sustainably transform Europe’s food industry is not more export to third countries but reduced consumption all together. Contrary to EU farmers request for more aid for better export marketing strategies, some lobby groups advocate for reducing the level of EU meat consumption in particular.

Thursday, 24 September 2015

In a recent report entitled Hunger, just another business, the NGOs CCFD-Terre Solidaire, Oxfam France and Action Against Hunger are critical of the new drive for GMO crops in Africa puched by third country development partners.  While GM crops are authorised in only a handful of African countries today, they appear to be gaining in popularity. So far, the only three Africna countries that have commercial GMO crops include South Africa, Burkina Faso and Sudan are the only three African countries that currently commercialise genetically modified crops. However, Cameroon, Ghana, Kenya, Malawi, Nigeria, Uganda and Egypt have recently carried out field tests.

In a decision on 17 September 2015, the French Constitutional Council overturned the ban on the use of Bisphenol A (BPA) in food containers destined for the export market, while the sale and import of the substance remains prohibited. BPA is used to preserve the flavour of foods and protect them against contamination from microorganisms and has been prohibited in France since 1 January 2010. A number of studies have demonstrated the negative health effects of exposure to bisphenol A. This led to the French ban the use of BPA in products that come into direct contact with food for babies and young children, like feeding bottles. At the EU level, the ban became effective from January 2011.

Tuesday, 22 September 2015

The DAFF (Dept of Agriculture, Forest and Fisheries) will inspect the last South African citrus destined for export to the European market from  Citrus Black Spot (CBS) regions ahead of stopping exports a month before schedule. This does not apply to citrus CBS-free regions of West and North Cape. Moreover, traditionally South Africa stops exports to the EU from October 15 as from that date they are subject to the import duties.  Deon Joubert, Special Envoy to Europe from the Citrus Growers Association calls it a proactive decision: "This year there have been eight interceptions and that is less than last year.

Friday, 18 September 2015

CTA, in collaboration with IFPRI, the ACP Secretariat, the European Commission, PAFO shall host a panel and launch the Sub-Saharan Africa Food Security Portal, on 16 September 2015, 9h30-13h00, at the ACP Secretariat, 451 Avenue Georges Henri, 1200 Brussels, Room C. Register to attend the launch here.

Data has become a key asset for agricultural transformation in Africa. The availability of timely, relevant, and reliable data on the agriculture sector is necessary for effective planning, monitoring, and evaluation of agricultural and rural development policies and to increase the impact of field interventions. For more details, go to brusselsbriefings.net.

Friday, 11 September 2015

Members of the European Parliament have voted to reject the European Commission proposal to allow member states to limit or ban imports of genetically modified food and feed. MEPs in the Agriculture Committee argue that national bans could distort competition on the EU's single market and undermine the European food and feed sector, which currently, is heavily reliant on imported GMOs.