Video guest: Josephine Mwangi

July 2018
25 26 27 28 29 30 1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31 1 2 3 4 5



Follow the CTA Brussels Daily


twitter logo


facebook logo cta

Sunday, 22 July 2018

On January 27, 2016, the Parliamentarian Committee on the Foreign Trade and Development Cooperation gathered to discuss three policy letters from Minister Lilianne Ploumen on international food security and food wastage. A lively debate on the current Dutch policy on food security was held where the role of knowledge for impact was acknowledged. Exportation of Dutch knowledge to improve food security was pinpointed as an important action for the Minister by many parties. The Minister stated that the Dutch efforts to export knowledge are indeed a priority in the new governmental policy they are working on, and promised various additional efforts to improve Dutch impact on food security.

Friday, 04 March 2016

The Federal Government says it is working to resolve the suspension of Nigeria’s dried beans exports to the European Union before the June deadline. The Director-General of the National Biosafety Management Agency, NBMA, Rufus Ebegba, said this in an interview with the News Agency of Nigeria on Sunday in Abuja. Mr. Ebegba said that relevant agencies of the federal government were working closely on the matter and would ensure that the anomaly was corrected before June. It would be recalled that the EU announced an import suspension measure in June 2015, which affected dried beans from Nigeria. Nigeria’s dried beans was said to contain high levels of pesticides which is dangerous to human health.

Monday, 01 February 2016

Based in Kosrae State, the Raimond Company in Tafunsek which produces gluten-free taro flour, and Wawa Chips in Lelu which makes banana chips, are businesses supported by the European Union's increasing agricultural commodity trade (IACT) project which is implemented by the Secretariat of the Pacific Community (SPC). Raimond Company and Wawa Chips have become the first two food producers in the Federated States of Micronesia to open factories that comply with international standard for hazard analysis and control.

A new report issued by the United Nations’ Food and Agriculture Organization (FAO) says that Caribbean Community (CARICOM) countries are making good strides in their global targets in reducing hunger and under-nutrition. The FAO’s “The State of Food Insecurity in the CARICOM Caribbean 2015″ report, released this week, showed that the number of undernourished persons in the Caribbean declined from 8.1 million in 1990-92, to 7.5 million in 2014-16. The reduction represents a 7.2 percent decrease, from 27 percent to 19.2 percent.

Wednesday, 06 January 2016

A trio of agreements signed at the Caribbean Agribusiness Forum 2015 will pave the way for stronger development cooperation in the Caribbean. The Technical Centre for Agricultural and Rural Cooperation (CTA) signed a Memorandum of Understanding (MoU) with two long - standing partners: the Caribbean Research and Development Institute (CARDI) and the Inter-American Institute for Cooperation on Agriculture (IICA),  pledging to work closely with both to further agricultural and rural development in the region. Meanwhile, CARDI and IICA signed a General Technical Cooperation Agreement (GTCA) with each other. The ceremony took place during the Caribbean and Pacific Agri-Food Forum being staged this week in Bridgetown, Barbados.

Friday, 13 November 2015

The European Commission presented its annual proposal for the amount of fish which can be caught by EU fishermen in the Atlantic and North Sea from the main commercial fish stocks for 2016. The Commission proposed to maintain or increase the fish quotas for 35 stocks, and reduce catches for 28 stocks on the basis of the scientific advice received. The proposal also includes an increase in fishing opportunities to help fishermen in the transition to the new obligation to land all catches. This is the first time the Commission proposes so-called quota "top ups" for all the fisheries under the landing obligation as of 2016.

Tuesday, 10 November 2015

Member of the European Parliament Louis Michel hosted a conference with the Food Bridge vzw in collaboration with the Federation of Anglophone Africans in Belgium and African Diaspora Network in Europe on ‘Food and Gender implications in global food systems’. Prof Dr Peter Scholliers, Professor of Contemporary History at the Vrije Universiteit Brussel and head of the FOST (Social and Cultural Food Studies) research group gave the key note address. 

Thursday, 05 November 2015

Members of the European Parliament voted 557 to 75 against the Commission proposal to allow member states to decide on a national basis whether or not to import Genetically Modified Organisms for use in food and animal feed. Ironically, the step was welcomed by the GM industry and green activists alike, albeit for different reasons. Green politicians say the Commission's proposal would have facilitated GM authorisations, while the biotech industry said the rejection of the Commission's "patchwork proposal" was positive. The outcome reflects a matter of principle ― allowing member states to ban GMO products would mean erecting barriers within the EU's single market of.

Thursday, 29 October 2015

Four Spanish purse seiners shall be allowed to fish in the Cook Islands waters for the next four years in compliance with the Sustainable Fishing Partnership Agreement (SFPA) signed by the European Union (EU) and the Cook Islands. This gives the EU access to the world's most important tuna fishing grounds providing more than half of the global tuna catch in the western and central Pacific Ocean. In exchange to the access to catch 7,000 tonnes of tuna, the EU will pay Cook Islands a financial contribution amounting to EUR 2.8 million, of which EUR 350,000 is destined to supporting the fishing sector.

The European Commission’s External Action Infopoint hosted a conference on "Improving nutritional outcomes in agriculture interventions". Agricultural interventions (from local projects to large scale policies) are usually regarded as positive or neutral toward human nutrition. The CIRAD/ACF team drew on lessons from 170 studies and identified six pathways from successful agricultural interventions to negative nutrition outcomes, and suggested recommendations to avoid them.