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A Billion Tons of Food Wasted Yearly While Millions Still Go Hungry

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Friday, 10 October 2014

A Billion Tons of Food Wasted Yearly While Millions Still Go Hungry

The U.N. Food and Agriculture Organization (FAO) estimates that 1.3 billion tonnes of food go to waste globally every year. Meanwhile, 805 million of the world’s people are still experiencing chronic undernourishment or hunger, Ren Wang, Assistant Director General of FAO’s Agriculture and Consumer Protection Department, told the 11th International Media Forum on the Protection of Nature. Organised by the Rome-based environmental group Greenaccord and hosted for the second time by the city of Naples from Oct. 8 to 11, this year’s forum – entitled ‘Feeding the World: Food, Agriculture and Environment’ – has brought together experts, journalists and policy makers.

It comes as the United Nations’ International Year of Family Farming draws to a close, and as rising food prices continue to pound the incomes of vulnerable groups. Wang said that although global food production has tripled since 1946 and the world has reduced the prevalence of undernourishment over the past 20 years from 18.7 to 11.3 percent, food security is still a crucial issue. The food that goes to waste is about one-third of current global food production, so expanding current agricultural output is not necessarily the answer. In fact, the world produces enough food for every individual to have about 2,800 calories each day, according to scientists. But while some people are able to waste food, others do not have enough.

Source: ipsnews.net