Teknoloji Haberleri internet Haberleri Web Güvenliği Teknoloji Yazılım Bilim Teqnoloji
FAO report on the state of food insecurity

Video guest: Josephine Mwangi

September 2018
27 28 29 30 31 1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30


Follow the CTA Brussels Daily


twitter logo


facebook logo cta

Thursday, 03 October 2013

FAO report on the state of food insecurity

The 2013 edition of the report of the Food and Agriculture Organization (FAO) on The State of Food Insecurity in the World has just been released. It presents updated estimates of undernourishment and progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets. The latest assessment shows that further progress has been made towards the 2015 MDG target, which remains within reach for the developing regions as a whole, although marked differences across regions persist and considerable and immediate additional efforts will be needed.
The 2013 report also presents a broader suite of indicators that aim to capture the multidimensional nature of food insecurity, its determinants and outcomes. Drawing on the suite of indicators, the report also examines the diverse experiences of six countries (Bangladesh, Ghana, Nepal, Nicaragua, Tajikistan and Uganda), finding a mixed picture of progress and setbacks.
Together, these country experiences show the importance of social protection and nutrition-enhancing interventions, policies to increase agricultural productivity and rural development, diverse sources of income and long-term commitment to mainstreaming food security and nutrition in public policies and programmes.
The European Union (EU) is the largest single source of voluntary funding to FAO, contributing to over € 580 million since 2007. The EU closely cooperates with the FAO to deliver quality programmes throughout the world. The European Union, who signed a Strategic Partnership Agreement with the FAO in September 2004, supports the institutional strengthening of the FAO to better deliver at the country level and focus the organization’s work in five strategic objectives, at the same assuring best value for money.
The State of Food Insecurity in the World raises awareness about global hunger issues, discusses underlying causes of hunger and malnutrition and monitors progress towards hunger reduction targets established at the 1996 World Food Summit and the Millennium Summit. The publication is targeted at a wide audience, including policy-makers, international organizations, academic institutions and the general public with a general interest in linkages between food security, and human and economic development.

Source: FAO