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Friday, 06 January 2012

QS-system: Changes from 1 January 2012

Less than one year ago the EHEC-bacteria had remarkable impact on the production and sale of fruit and vegetables in Germany. In view of the remarkable and negative consequences that it produced, last year the QS-certification system was decided to be changed with effect from 1 January 2012.  
Among the measures, there will be new requirements in the area of seed vegetables. This new guideline deals with all processes in which products after harvesting are cut, peeled, packed, grated, minced or pureed. It applies to all sectors. Some other changes in the QS-system relate to the improvement of the safety processes.

Source: FreshPlaza

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