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Friday, 16 December 2011

Final conclusions at the Council meeting on Agriculture and Fisheries

After two days of discussions at the 3137th Council meeting on Agriculture and Fisheries, held in Brussels, the Council has adopted conclusions. Markedly, the Council recognises that “promotion is an important tool in ensuring the competitiveness of EU farming and food processing, ensuring that the agri-food sector can make Europe and third countries aware of the characteristics of European products”.
Among other conclusions, the Council encourages the Commission in its ongoing work to explore all possible ways of achieving main objectives, notably by “strengthening the image of European food and promoting European food as healthy, safe, of high quality and produced with respect for the environment and animal welfare, and helping to open new markets or increase market shares for EU products, especially in third countries”

Source: European Commission