Friday, 05 August 2011

Our video guest: Per Pinstrup-Andersen, IFPRI

Per Pinstrup-Andersen is the H. E. Babcock Professor of Food, Nutrition and Public Policy, the J. Thomas Clark Professor of Entrepreneurship, and Professor of Applied Economics at Cornell University and Professor of Agricultural Economics at Copenhagen University. He served 10 years as the International Food Policy Research Institute’s Director General and seven years as department head. In our interview during the CTA Brussels Briefing on ACP Nutrition security, he spoke about sustainable agriculture and food production in 2050.