Tuesday, 09 February 2016

Study finds fish stocks in Caribbean declining fast

A major new study has revealed that the global seafood catch is much larger and declining much faster than previously known. The study, by the University of British Columbia near Vancouver, reconstructed the global catch between 1950 and 2010 and found that it was 30 per cent higher than what countries have been reporting to the Food and Agriculture Organization (FAO) in Rome since 1950. In the Caribbean islands, the catch was more than twice as large as previously reported and declining at a rate 60 per cent faster than the official rate, the Canadian study found. “This trend needs to be reversed urgently, or else a lot of people who depend on the sea for affordable protein are going to suffer,” said Daniel Pauly, a fisheries scientist who led the study. “And climate change is just going to make things worse.” Called the ‘Sea Around Us’ and funded by the Pew Environment Group, the study involved more than 400 collaborators over more than a decade.

Source: Caribbean 360