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Friday, 27 March 2015

97% of pesticide levels in Europe's food is legal

The European Food Safety Authority (EFSA) report has found that more than 97% of foods contain pesticide levels that fall within legal limits: 55% of the samples evaluated by EFSA were free of detectable traces, while strawberries and lettuce are the most likely to exceed safe limits. The European Crop Protection Association (ECPA), a trade group representing the pesticides industry, hailed the EFSA report, saying it "confirms once again that Europe’s food supply is among the safest in the world." ECPA added that traces of pesticides exceeding the maximum residue levels (MRLs) were found more often in imported food (5.7%) than in samples originating from the EU and the European Economic Area (1.4%).

Source: euractiv.com