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Monday, 03 April 2017

New Global Report on Food Crisis offers benchmark for action needed

Despite international efforts to address food insecurity, around 108 million people in the world were severely food insecure in 2016, a dramatic increase compared with 80 million in 2015, according to a new global report on food crises released in Brussels today. The report, whose compilation required integrating several measurement methodologies, represents a new and politically innovative collaboration between the European Union and USAID, regional food security institutions together with UN agencies including the Food and Agriculture Organization, the World Food Programme and Unicef. The dramatic increase reflects the trouble people have in producing and accessing food due to conflict, record-high food prices in local markets and extreme weather conditions such drought and erratic rainfall caused by El Niño. Civil conflict is the driving factor in nine of the 10 worst humanitarian crises, underscoring the strong linkage between peace and food security, says the Global Report on Food Crises 2017 report. By joining forces to deliver neutral analytical insights drawn from multiple institutions, the report – to be issued annually - enables better-informed planning decisions to respond to food crises in a more timely, global and coordinated way. Around €8.8 billion are devoted by the EU to food, nutrition security and agriculture for the period 2014-2020, with €525 million to address food crisis. For humanitarian food and nutrition assistance in particular, the European Commission's annual average budget in the last 5 years was around EUR 540 million, with a peak in 2016, with over EUR 620 million for this sector.

Source: European Commission