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Thursday, 28 July 2016

Video Guest: Stephane Durand, Executive Chef at Culinary by Design, Haiti

Interview with Chef Stephane Durand’s on Youtube.

 

In this week's CTA Brussels video interview, Chef Stephane Durand, Executive Chef at Culinary by Design, Haiti, explains the challenges that he is facing in Haiti to find the right products and quality, and the support needed to help redevelop the farming infrastructure. Promoting local cuisine and healthy eating is one of the ways to tackle some of the challenges.


On the 21st of September 2016, Stephane held a presentation on "Promoting local food and rich Haiti’s gastronomy" as part of the Brussels Briefing on ‘Agribusiness Development & Tourism Markets in SIDS' organised by CTA Brussels at the ACP Secretariat in Brussels.

Credit: Sophie Lewisohn, capacity4dev


Find out more and watch his presentation here


For more interviews visit our Youtube Channel:
https://www.youtube.com/channel/UCO1pwE6Lr-mkySFuqXFJj9w

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